The Flour Station has always loved the idea that our top restaurant quality breads and pastries are accessible to as wide an audience as possible.
Selling at farmers markets really reflects our vision of bringing quality artisan breads to many wonderful neighbourhoods across London.
Our stalls are always well-stocked, and our knowledgeable stall holders truly understand and celebrate the hard work of our bakers and pastry chefs.
We hope you will pay us a visit soon or check out our blog.
We deliver 7 days a week, 365 days a year to some of London's top restaurants, delis, great British stores, caterers and private members clubs.
Please call: 020 8457 2098 Email: firstname.lastname@example.org