What makes us different from other artisan bread-makers?
What is craft bread?
What's the big deal about long fermentation?
What is a starter / levain / sourdough?
What are the different slash marks on top of the loaves?
Are your breads organic?

The Flour Station

What makes us different from other artisan bread-makers?

Our top restaurant quality, unique products.

We take traditional and global recipes and give them a unique Flour Station twist. In particular, we enjoy bringing back classic British and Italian recipes. From London's best ciabatta and focaccia to the most incredible Chelsea buns and Eccles cakes. (1/2)

What makes us different from other artisan bread-makers?

Underlying everything is the passion and innovation of our dedicated team of bakers and pastry chefs. Consequently, whilst our range of goods always include The Flour Station classics, we also enjoy constantly developing new and exciting products. (2/2)